Todd's Dirt

If you would like to carry Todd's Dirt in your store or restaurant, please contact us: retail@toddsdirt.com

RECIPES ARE DOWN BELOW

Welcome to the
World of Todd's DIRT - the most universal seasoning on today's market.
~
When I came up with the seasoning, I had no idea how versatile this seasoning was going to be. I thought it would only be good on beef and pork and used on the grill. It was after years of giving Todd's DIRT out to family and friends that they showed me the endless ways to use DIRT. What really surprised me was how many kids love my seasoning. I actually have kids that have bought bottles from me, so their parents will use my product. Try it on popcorn, yes I said popcorn. You will love it.
~
The more you use THE ORIGINAL Todd's DIRT, you will realize that you will want nothing else on your food. Put my seasoning in any recipe that would use salt and pepper. Try mixing it in with your favorite marinade. The seasoning is great in many different kinds of cuisine. Great in Italian, Mexican, Caribbean foods, etc
~
Todd's DIRT is about three things. Cooking should be easy, fun and great tasting. As you can see with these recipes on this page cooking with my seasoning is very easy in make great tasting food. When you come home from a busy day, and do not have a lot of time to make something, don't order out, just grab some kind of meat or seafood and sprinkle Todd's DIRT seasonings on it. It is that easy. Also try these simple recipes. No reason why you can't have great tasting food without much effort.

If you have a recipe you would like to share, please contact me. I would love to share your recipe. Email me at dirtyinfo@toddsdirt.com

Your taste buds will love my DIRT . I guarantee it.
~
Todd "The DIRT Man"

THE ORIGINAL Todd's DIRT Seasoning

A true gourmet seasoning made with 14 spices. It is 100% all natural, NO MSG or GLUTEN in my Dirt. THE ORIGINAL Todd's DIRT  is a mild seasoning that brings out all the flavor on the food that it is on. Fantastic on all kinds of meats, DIRT transforms an ordinary piece of steak into a great steak. whether on the grill, oven, or in the crock pot.

Try Todd's DIRT on anything: beef, pork, chicken, turkey, fish, crab meat, potatoes, all vegetables, rice, pasta, corn on the cob, eggs, stuffing, and more. Anything you would put salt and pepper on is better with DIRT . Try it in your favorite recipes, marinades, soups and gravies. There are countless ways to use Todd's DIRT .Just sprinkle it on both sides of your meat and put it on the grill!

$5.00 Web Price Only
Net weight 2.75 oz (77.9g)

Check out the DIRT STORE to Order

THE CRABBY DIRT Seasoning

The CRABBY DIRT  is a unique gourmet seafood seasoning made with 20 spices. NO MSG or GLUTEN, just 100% natural seasonings. Being from Maryland and loving seafood, I have created my own special variation on the Chesapeake Bay Seasonings from the past and enhanced the flavor with the THE ORIGINAL Todd's DIRT.

Put the CRABBY DIRT on all kinds of seafood. I strongly suggest putting it on fish, crabs, shrimp, scallops or in your favorite crab cake recipe, sit back, and enjoy. It can also put on anything you want to spice up. Try it on BBQ ribs or a steak. You will be surprised what it is good on.

$5.00 Web Price Only
Net weight 3.25oz (92.4g)

Check out the DIRT STORE to Order

The BAYOU DIRT Seasoning

I have created my own Creole blend and mixed it in with the THE ORIGINAL Todd's DIRT. It is a gourmet seasoning that has 16 spices with NO MSG and is GLUTEN FREE, just 100% natural seasonings. The first thing you notice is the great creole/cajun style taste. The second thing it does not have the salty lingering effects that you get after tasting similar seasonings. It is lower in sodium and I only use Kosher salt, not ionized salt like the others on the market. Thirdly the very nice spicey burn that lingers in your mouth.

Put BAYOU DIRT on anything you want to spice up. Try this in your favorite Creole/Cajun recipes or put on steak, beef, pork, chicken, fish, seafood, chili, ribs, vegetables and more.   Use the Bayou DIRT as a rub when you are using it on your grill or BBQ. Use it to blacken your food on the grill. There is so many uses for the  Bayou DIRT.

  $5.00 Web Price Only
Net weight 3.25oz (92.4g)

Check out the DIRT STORE to Order

Quick and Dirty Guide for Ways to Use THE ORIGINAL Todd's DIRT :

Steaks
Hamburgers
Chicken
Fish
Pork cutlets
Roasts
Ribs
Soups
Melted butter (for crabmeat)
Popcorn
Eggs
Corn on the Cob
Cooked Vegetables
Olive Oil (for Bread dipping)

Venison
Gravy
Tossed Salad
Pasta Salads
Deviled Eggs
Potato salad
Stuffing
Baked Potato
Salsa
Spaghetti Sauce
Sandwiches / Panini's
Chicken Salad
Pizza
Dirty Bloody Mary's
Meatloaf

Quick and Dirty Guide for Ways to Use CRABBY DIRT:

Crabs

Crab Cakes

Chicken

Fish

Shrimp

Scallops

Steak

Soups

Melted butter (for crabmeat)

Chili

Crab Imperial

Corn on the Cob

Cooked Vegetables

Olive Oil (for Bread dipping)

Popcorn

Ribs

Shrimp Salad

Lobster

Deviled Eggs

Baked Potato

French Fries

Salmon

Tuna Steaks

Spaghetti Sauce

Oysters

Chicken Salad

Pizza

Dirty Bloody Mary's

Meatloaf

Quick and Dirty Guide for Ways to UseThe BAYOU DIRT :

Steaks

Jambalaya

Chicken

Fish

Chili

Hamburgers

Ribs

Pork chops

Shrimp

Gumbo

Soups

Corn on the Cob

Chicken Pot Pie

Pulled Pork

Cooked Vegetables

Brisket

Roasts

Salmon

Eggs

Baked Potato

French Fries

Meatloaf

Pizza

Spaghetti Sauce

Shrimp Scampi

Chicken Wings

Shrimp Salad

Dirty Bloody Mary's

Pop Corn

What, you want some recipes also? Come on! Okay! Here are a few for you to try:

http://www.thepickledpig.com/forums/appetizers-sides/868-bacon-sliced-roasted-potato-w-cheese-sauce.html

Dirty Wings: By Dirty Boy Tom in Severna Park, MD

Chicken Wings (any amount)
Olive oil
Original Todd's DIRT  (to taste; I suggest to Dirty them up real good.), CRABBY DIRT orThe BAYOU DIRT   .

Turn the oven onto broil. Brush olive oil on wings. Sprinkle Original Todd's DIRT   on both sides of the wings. Cook in oven for 30 minutes, turning wings once.
Hint: Yes, I know this seems too easy, but cooking with the Original  Todd's DIRT  is always easy.

Dirty Little Dip         By The Dirt Man's Wife Holly

8 ounces sour cream
4 ounces cream cheese                                                                 2 teaspoons Original Todd's DIRT  (To taste)
1 package (4.4 ounces) water crackers

Use softened cream cheese to ease mixing. Mix sour cream, cream cheese and Original Todd's DIRT  together. Spread dip over crackers and serve. Can use Pretzel sticks instead of crackers.  CRABBY DIRT also works in place of Original Todd's DIRT

Why buy pre-packaged dips when this is so easy. We use this dip at all of our shows and everyone always wants the recipe. It is funny. People at shows actually buy either kind of DIRT, just to make the dip. I have had customers see me months later and tell me they did not know they could cook with the seasonings.

Hint: This dip works well with veggy trays, try it you will love it. If you do not have cream cheese, use just the sour cream. Works really well on baked potatoes and on chips.

Steak A La Dirt Man         By The Dirt Man

Rib Eye, Porter House or your favorite steak
One Large Onion
2 Large Portabello Mushrooms
3 tablespoons of Olive Oil
One tablespoon of butter
3 tablespoon of Balsamic Vinegar
Original Todd's DIRT  (to taste; I suggest to Dirty them up real good.)

Turn the grill on high or get the coals hot.   Cover the meat on both sides with Original Todd's DIRT . Place the meat in the refridgerator for a half an hour or so. Slice the onion and the mushrooms into strips. In a sealable bag put the mushrooms in with the Balsamic Vinegar, and shake well. Let them sit for a half an hour. In a saucepan put the olive oil and butter and let the butter melt over medium heat. Put the onions and dump the bag of mushrooms with the Balsamic Vinegar into the pan. Add about two tablespoons of Original Todd's DIRT into the pan and mix. Let it cook down until onions are clear. Stir often. When contents in the pan is half way cooked, put the steak on the grill. When the steak is done the way you like it, plate it and put the mixture of onions and mushrooms on top of the steak. Remember to always let your meat sit for a couple of minutes after taking off the grill. Your taste buds are going to go into overtime with this recipe.

Hint: You can useThe BAYOU DIRT instead of the Original Todd's DIRT , to spice this steak up. I have to to warn you that this steak is going to blow your mind. This is the what the DIRTMAN's  does. It's my job!!!! If you do not like mushroom's, try red or green peppers. It is all Goooooood, when you get DIRT Y.

Philly Cheese Steak Crepes         By Dirty Michael Beaulieu

1 Hanger Steak
4 or 5 mushrooms
1 Yellow onion
1 or two green peppers
1 can of Cream of Mushroom soup
1/4 cup of milk and quarter stick of Butter (approx)

2 to 3 teaspoons of Original Todd's DIRT

Crepes

3 eggs
1/4 tsp salt
1 cup milk
3/4 cup flour
3TBS butter

Starting with the Crepes mix all the ingredients together t'ill smooth. Spoon mixture on the pan to desire size. Cook in frying pan at high heat this will cook fast so keep an eye on it. Place on plate and refrigerate.
Take the hanger steak and well seasoned with Original Todd's DIRT . Heat your grill to High. Sear meat at high heat to lock in those juices and then cook to a medium to medium well. DO NOT OVER COOK THE MEAT please!! / Then let it rest on a cutting board.
In another pan with lots of butter good sprinkle of Original Todd's DIRT and cook the mushrooms,onions,green peppers and when tender add 1 can of cream of mushroom and about 1/4 cup of milk and stir t'ill smooth and vegies are well covered.turn off heat!!

now that the meat has had time to rest take electric knife and cut the hanger against the grain for more tender cuts and slice as thin as you can the whole thing. Then add to your pan of veggies and mushroom cream mix and stir it around so the meat all gets covered with the sauce you made. Take out the crepes and start building!! start with one crepe in a dish and spoon in some of that great mixture then top with cheese of choice.i used mozzarella.close the crepe and top with cheese again. Put it in a cooking pan. Bake in preheated oven at 325 degrees for about 20 to 25 minutes or until golden brown!   Let set to cool off a bit and then enjoy!!!

Hint: You can useThe BAYOU DIRT instead of the Original Todd's DIRT , to spice this steak up.   This is sooooo good.

Dirty Olive Oil:         By The Dirt Man

One Bottle of Extra Virgin Olive oil
8 teaspoons of Original Todd's DIRT

Using a funnel put the Original Todd's DIRT  in the olive oil. Shake really well. Use this olive oil for all your cooking. I use it all time with sauteing or grilling.

Hint: Always shake up the bottle really well before using. You will be surpised how good this is. I would still use Original Todd's DIRT  as you normally would. Just not as much. Can also use CRABBY DIRT. Add a little more DIRT to taste for a dipping sauce.

Dirty Salad Dressing: By Kerry Dunnington, Food Columnist, Recipe Developer, Cook Book Author, Maryland

2 teaspoons Original Todd's DIRT
2 teaspoon Dijon Mustard
1/2 cup Rice Vinegar
1 cup of Olive Oil

In a two cup capacity jar with a tight fitting lid, combine Todd's DIRT , Dijon mustard and vinegar. Shake Well. Add olive oil. Just before using, shake dressing well. Yields about 1 1/2 cups.

Try it on a salad, cold pasta for a great tasting pasta salad. Toss it with shredded cabbage for a refreshing take on cole slaw.

Ok you do not believe the DIRT Man know's what he is talking about. How about from a food columnist and a recipe developer. Thanks Kerry!!!!!

Dirty Hamburgers: By "The Dirt Man"

2 pounds ground beef or ground chuck (I prefer)
½ cup Italian bread crumbs
1 egg
3 tablespoons Original Todd's DIRT (to taste)

Combine all ingredients and make into patties. Cook on grill until middle of burger is done. Add additional Original Todd's DIRT while cooking.
Hint: Sound too easy? Well it is. However, the taste can't be beat. You can't add too much Original Todd's DIRT to this recipe. I guarantee that after you taste this burger, you will continue to add more Original Todd's DIRT when you make this again. Original Todd's DIRT can be added to your favorite hamburger recipe or to a frozen patty and will instantly make it a crowd pleaser. You can useThe BAYOU DIRT instead of the Original Todd's DIRT , to spice up the burgers. This is how the DIRT Man likes it.

Dirty Fried Chicken:

1 tablespoon butter or margarine
1 cup Bisquick mix
1 teaspoon paprika
4 pounds cut-up chicken drumsticks, thighs, and breasts
2 tablespoons Original Todd's DIRT

Preheat oven to 425 degrees. Melt butter in bottom of cookie sheet. Stir Bisquick mix, paprika and Original Todd's DIRT . Coat chicken with mixture. Place skin-side down in dish. Bake 35 minutes, then turn chicken. Bake an additional 15 minutes longer.

Hint: this recipe is a little different then regular fried chicken. You can use The BAYOU DIRT to spice it up. Additional Original Todd's DIRT can be added to the chicken after it has finished cooking. I just want to roll around in this batter. It is Dirtlishious. A quick easy way to make Fried Chicken. You can also put Original Todd's DIRT or The BAYOU DIRT in your favorite Fried Chicken recipe. By the way The Dirt Man's favorite food is Fried Chicken. Especially good ole southern Fried Chicken. I might live in Yankee country but I am a Southerner at heart, I mean belly.

Dirty Roast

Any kind of roast
2 medium onions, diced into large slices
½ cup carrots
6 potatoes, cut in half
1 cup water
2 tablespoon Original Todd's DIRT rub all over roast or (to taste, though, as I always say Dirty it up!)
Crock pot

Put water in bottom of crock pot. Add onions and potatoes. Season outside of roast with Original Todd's DIRT . Add roast to crock pot. Add carrots last. Cook on low all day for a moist falling apart roast.

Hint: Make gravy with the juices. Add additional Original Todd's DIRT once the roast is served.

Dirty Apple Roasted Chicken by Dirty Boy John in Laurel MD

1 whole Frying Chicken
1 12oz can (soda or beer)
1 Cinnamon sticks and one tablespoon of honey (if you like it sweet)
10 oz of Apple Juice
Shake Original Todd's DIRT   (Thick and Heavy)

Preheat oven to 350 degrees. Clean the whole chicken real good. Dry off the chicken well inside and out. Season outside of chicken and under the skin with Original Todd's DIRT. Also put DIRT in both cavities. Drain the liquid out of the can. Cut the top off the can and add the apple juice.  Place the cinnamon stick and or the honey in the can and mix with the apple juice. Place the whole chicken legs down over the can and put it on a baking sheet.  Put the chicken in the oven for one hour and fifteen minutes. After done cooking let the chicken rest for fifteen minutes.

Hint: Put Original Todd's DIRT   on thick and heavy.  DIRTY it up like the DIRT Man says. You will get hooked on this chicken.  Your lips will be smacking. Recipe would also work well on a grill. Use indirect heat.

Dirty Grilled Onions: By "The Dirt Man"

2 large onions
2 tablespoons olive oil
2 tablespoon butter
1 to 2 tablespoons Original Todd's DIRT (to taste)

Slice onions. Combine olive oil, butter, and onions in a sauce pan. Cover onions with Original Todd's DIRT. Saute` onions on medium low heat on stove top or on the grill. Cook until tender (brown color).

Hint: Okay, I added this because this is one of my favorites to put on hamburgers, steak, chicken and pork chops. You will always put this on your steak or hamburger after trying these onions. They are DIRTlisious. I also like to drain the liquid from the onions and pour it over the steak or pork chops, at the tail end of cooking. This is a DIRT Man little grilling secret.

Dirty Desserts:

Okay, it can't be good on everything. However, if you find a dessert that works with Todd's DIRT, we would love to have that recipe. It has been tried with Jell-o by one of Todd's DIRT lovers (DIRTY girl Katie, 12 years old), but that may be an acquired taste.

Are you a DIRT lover and have a great recipe that you would like to share? We would love for you to send your recipes to dirtyinfo@toddsdirt.com Recipes submitted may end up in our future recipe book, called Time to get Dirty, and or this website. You too can be a DIRTY Girl or DIRTY Boy. Recipes shared with us imply permission for use in the next DIRT lover cookbook. Use of your name will only be used if given permission.