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DIRTY REVIEWS
NEWSPAPER ARTICLES
and Reviews:
Original Todd's DIRT Reviews
CRABBY
DIRT
Reviews
Bayou
DIRT
Reviews
WHAT CUSTOMERS
ARE SAYING!
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I ordered
my first bottle of
Dirt.
I was attracted to
Todd's
site because of the large NO GLUTEN advertising
that I noticed on this site. See, my wife cannot
eat anything with gluten as an ingredient. So no
wheat products for her. Nothing with autolyzed
yeast extract (read: NO MSG) as well. And since
I love to cook on the grill - well, since I love
to cook period - I wanted to include my wife in
the things that I love to eat. The first item
that I cooked on the grill after receiving the
Dirt were chicken
thighs. Ummm. Really for me mostly though
because my wife really doesn't like dark meat.
So I loaded up both sides of the thighs with my
new
Dirt
seasoning and proceeded to cook each piece about
4-5 minutes each side. I then put some Bone
Suckin Sauce on each side and OMG...I have never
in my life had a thigh that tasted that good
that was that simple to cook! Seriously, that
stuff is the bomb! She actually had two
thighs because of the flavor. Since then, I have
taken from the cabinet all the miscellaneous
spices that we had in there and thrown them in
the trash. I have since tried
Dirt in tuna fish
(wonderful), on pizza (get away salt), on
rib eyes (incredible), and am now eating some
Dirt on Mac and
cheese as I am typing this. Tomorrow afternoon,
I'm going to be cooking us some wings on the
grill to have while we watch the Red Wings play.
They will be cordially introduced to
Dirt! My wife
has since posted about
Dirt
on a gluten free message board as being
something that simply has to be tried.
Thank you Todd for your perfect seasoning. I
will be ordering more - in a much larger bottle
- soon.
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Hey
Dirt Man,
You know
why I support you? Upon meeting you, I told
you what my
favorite product was when grilling and you
agreed that it was a good product. You could
of downplayed the product and tried to
convince me that your Dirt was the best
thing on the planet. You kept it real and
didn't seem like one of those "trying to get
rich overnight salesmen." Instead, you
convinced me with confidence to try your
product and said that I would enjoy it. You
were right! Dirt Man, your products are like
none other on the market that I have tasted.
Your Dirt adds a new and exciting
flavor to vegetables, meats, poultry, and
seafood. I encourage you to reach the masses
because this product can add new flavor to
foods such as vegetables which many aren't
too excited about eating when seasoned the
old conventional way (i.e. seasoned with
salt and pepper). I've been incorporating
Dirt in my cooking ever since I purchased
from you. I receive many compliments from
the dishes I prepare and by incorporating
these Dirt seasonings in my
cooking/grilling, the compliments continue
to pile on. Not only does the flavor of this
Dirt seasoning make me want to go out and
buy but my experience as a customer has been
so great, that I've decided to always have a
bottle of Dirt on standby FOR LIFE --Goodbye
Season All!
Your customer for life,
Rob
"Bones" Franks
Maryland
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Dear Todd,
Finally, I
know you collect comments on Dirt for your
website, but we just had to send you a personal
message to let you know you have really "hit the
jackpot" with what you have created. Dirt is
delicious, Crabby Dirt is fabulous....but Bayou
Dirt is our absolute favorite! There is
something about ALL of these seasonings that
really enhances food without overpowering it,
and the Bayou Dirt really adds a unique and
tasty flavor that compliments food in such a way
that we now automatically think "Dirt" when
preparing food. It's our new "salt and pepper."
While I love cooking shows, I am not one to
branch out with a lot of new things in the
kitchen, but I will tell you, my Bayou Dirt
meatloaf is a hit! Erik's grilled chicken is
absolutely mouthwatering with Bayou Dirt. And,
as I told you, our son, Joey, a junior in
college, ASKED for all three kinds of Dirt to
use as he prepares meals with his three
roommates. We even used Dirt on quesadillas when
our neighbors were over, and everyone LOVED
them!! All three kinds of Dirt are incredibly
versatile, and it's a rare spice blend that
seems to go well with ANYTHING you'd want to put
seasoning on. Using Dirt makes me feel like a
gourmet cook, and Erik is enjoying grilling
even more now---so much so that he'll battle the
cold and rain for a good piece of DIRTY MEAT!!
Thank you for sharing Dirt with us. We are
hooked, and we are sharing it with everyone we
meet!!
Pat and Erik
Maryland
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Dear Mr. Dirt man,
After testing all 3 Dirt flavors, I am
HOOKED and the family asks for it by name! Hell
even friends and neighbors are asking before
coming over, did you cook with that Dirt stuff??
Who needs all them other spices if you have your
rubs in the cupboard. Being a faithful
customer to another brand I was iffy on taking
the first step on trying your rubs. After
cooking and seeing how tasty and flavorful they
were and being so low in salt was a great
plus!!! I use Dirt in all my cooking
from eggs to steaks on the BBQ to my homemade
spaghetti sauce, it is the go to ingredient that
brings what ever you cook to the next level!
Thanks for adding so much flavor to our house!
Michel Beaulieu
Grand-Falls,NB
Canada....EH!
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Todd - Looks like
your dirt is a hit with my family back in
Kentucky! Here is a text message that I just got
from my sister.
Could you please pick up Lisa some Todd's dirt?
Mom n dad need some too because I stole there's.
Thanks we love this stuff.
Tom
S,
Now
in Maryland from KY
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Dear Dirt Man,
I received some of
your Crabby Dirt a couple of months ago for a
birthday present. I have to first tell you
I am a Old Bay fanatic. I put it on
everything. Well I tried the Crabby
Dirt on some crab cakes and could not believe
how good it was. It was better then Old
Bay. I have since put it on shrimp,
chicken, spaghetti sauce, eggs and French fries.
I cannot believe how good it is. I have to
tell you, I no longer use Old Bay. I love
your Crabby Dirt. I just bought one of you
bigger bottles. I am hooked.
Grace,
Timonium, MD
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Hello Dirt Guy,
I met you a couple of weeks ago at a show. I
was walking by your booth and you told me you
had the best seasoning on the market. That
hooked me to come to your booth, even though I
thought Dirt for a name was not very appetizing.
I listened to your Dirty talk to me, which I
have to tell you was quite entertaining.
When I tried the Dirty dip, I was hooked.
I bought both kinds of your seasonings, which my
husband thought I was crazy. As he said I
have so many bottles of seasonings up in my
cabinet. Well he grilled a steak like you told
us and it was without a doubt the best steak I
have ever tasted. My whole family is hooked.
I have made soups, steaks, pork chops, and
grilled chicken was incredible. We now
have it on our dinning room table. We used so
much of it, I had to buy more on-line.
Well done Dirt Guy. I am still trying to
get used to the name Dirt. By the way Crabby
Dirt has taken over for Old Bay.
Karen,
Richmond, VA
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Dear Todd,
I want to thank you for saving my meal
tonight. I made some bowtie pasta with a
store bought Vodka sauce. It was pedestrian at
best. My kids are great and did
not say a word but I saw it in their faces.
Then it came to me, like a vision
from above, Todd's Dirt. What a save it made.
With just a sprinkle my kids
were on their way to licking their plates
clean. I have had the same success
with my kids and peas. Now it is the only way I
cook peas. One other save
Todd's Dirt made for me was with some pre-made
crab cakes. They were the frozen
kind that just don't hold a candle to my hand
made ones, but they ended up in my
freezer somehow. They should have stayed there,
but ended up on my plate.
Thanks to Todd's Crabby Dirt I not only finished
them all, but actually enjoyed
them. I love your products and have turned many
of friends into Dirt fans.
Keep up the good work. Your #1 fan,
Larry,
Burke, VA
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Dear Todd,
I am a vegan and have a Gluten
allergy.
I have used your Dirt and am now your number one
fan. You talked me into buying some Dirt at a
show. Even though I do not eat dips or regular
pretzels. I tried it on cooked vegetables
and it was outstanding. It brought out the
flavors of the vegetables that made me want to
eat more. I have had it on so many
things. EVOO and Dirt is such a great
combo. There are so few seasonings out there
that I like that are MSG and Gluten free.
Thanks, I was getting tired of my recipes.
I love this Dirt.
Stacey,
Washington, D.C.
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Dirt Man:
Since we started
using your Dirt, my kids eat just about everything
we put in front of them. Now, it's not "what's
for dinner?" it's "Are you using Dirt?"
Thanks So Much!
Pam in Virginia
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Dear Todd,
I know you hear this a lot. But I have to tell you
we use your Crabby Dirt on everything. We used to
use Old Bay, but not anymore. My wife and I love it
on Chicken and on eggs. Thank you.
Charles (Pennsylvania)
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Dear Todd the "Dirt
Man",
I'm hooked on your Dirt!! I use it on
everything...and I do mean everything. It's a must for
any serious grill enthusiast. Whether it be burgers, or
steak, chicken, fish or veggies, it's perfect. It
compliments and enhances food but unlike some other rubs
and spices, it's not overbearing. Summer corn with
butter and Dirt is to die for. Olive oil and Dirt on
wings with a cold beer is unbeatable. I don't know
what's in your Dirt but when I use it my family and
friends think I'm a gourmet cook. It has literally
replaced the salt and pepper on our dinner table. Simply
put, Todd's Dirt is the best seasoning I've come across.
I highly recommend it to anyone who loves tasty food.
Thanks Dirt Man!!
Tom
(Severna Park, Maryland)
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Hey Dirt Man:
What the heck is in the Dirt. Man
is this seasoning fantastic. I have never
tasted anything like it. You are right,
one of the best steak I have ever had is with
the Dirt. I use Dirt on everything.
My wife loves to use Dirt on her salad. A
little olive oil and Dirt. Well thanks
Dirt Man.
Carl (Maryland)
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Dirt Man:
Wanted to let you know that I used your
seasoning the other day for the Army/Navy Game.
I made Navy Bean soup with your Dirt and brought
it to the party. Everyone there had at
least two bowls of soup. People were
saying that they had never tasted Navy Bean soup
that good before. Every time I make
something with your seasoning, everyone goes
crazy over my food. This seasoning is
outstanding. You need to start selling it
down here in South Carolina.
Frank
(South Carolina)
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Todd The Dirt Man Has the
Grit To Go With The Dirt:
I wanted to let you know that I put your Todd's
Dirt on my two whole chickens and my family went
crazy. My two young sons that rarely eat
chicken, because they are finicky eaters. These
boys saw the chicken come out of the oven, and
they said the smell was unbelievable. I cut a
piece of the chicken to taste it and I gave it
to the boys. The boys were the first to hit the
table and the last ones to leave. There was
nothing but bones left. Put the Todd's Dirt
on thick and heavy and you will get hooked on
it. Your lips will be smacking. I want to
thank Todd's Dirt for giving my kids an
appetite. Your Dirt is Hitten!!!!
John
(Laurel, MD)
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Todd,
I missed this year’s food fair that you were at,
but thankfully my good friend and vigilant elf
JT made sure I did not miss out on Todd’s Dirt.
Of all the Christmas gifts
exchanged and shared this year, Todd’s Dirt was
the most appreciated by my husband and the most
used in my kitchen.
Thanks Dirt Man, I am in on this little culinary
secret and all I want to do is share it,
literally spread far and wide.
April (Washington, D.C.)
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Todd,
Last spring, you gave me some dirt to bring home
to Texas. In all honesty I forgot about it and
it got shoved to the back of my spice cabinet,
until a few weeks ago. I was preparing to smoke
a pork shoulder and pulling things together to
make my rub. As I was pulling stuff out of my
spice cabinet I came across your Todd's Dirt.
At that point I decided to to use Dirt as my rub
instead of the one I usually make. 8 hours
later I was eating some of the best pork BBQ I
have ever had and Todd's Dirt made the
difference. It wasn't anything like traditional
Texas BBQ but that is what I liked about it, it
was different and it was good. Some of my
friends who are native Texans and consider
themselves BBQ experts (FYI, ALL Texas natives
consider themselves experts on BBQ) even
commented on how good it was.
I was glad to run across your website so I can
order more dirt. I used
all I had on the pork and didn't want to wait
until my visit to Maryland
in June to get some more.
Thanks,
Scott
(Dallas, TX)
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Hey Dirty Todd,
I ran out of my Dirt and I need some more.
You know how much I love your seasonings.
Now the entire family loves Dirt. We
put Dirt on everything now. My kids
love it on Pizza. We bought crabs the
other day and I put the dirt in the butter
like you suggested. I dipped the
crab meat and I thought I was in heaven.
Your Todd's Dirt has taken over my spice
cabinet.
Jen (Maryland)
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Todd,
WOW, I'm blown away, I have so many spices in my
cabinet and have spent SO
much on expensive seasonings but I have to tell
you, your DIRT is the best
on EVERYTHING ! This weekend I've tried it
on steaks, and corn on the cob
it was amazing, my husband said it was the best
corn he had ever had,
then we moved onto wings ala dirt this evening
and just the best. I actually
have ribs cooking RIGHT NOW with your DIRT on
them. WE'RE HOOKED !!
THANKS and Congrats to you !!
Regards,
Kori
(Hughesville, Maryland) |
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